Happy Weekend! I have been trying to eat healthier lately and with three of our children are on vegan diets they are making me focus more on what we are eating. I am not planning on going vegan but just adding more veggies and beans and no red meat to see how that works for us. So,for lunch today it is one of my favorite soups ~ cream of carrot using almond milk. I love these old brown and cream soup bowls as well as the really old transferware soup tureen. Soup and apricot nectar. I made Golden Party Loaves that have grated carrots,apricot nectar and yogurt in it, making a nice moist healthy loaf. A large teapot full of tea to linger over lunch. In case you are wondering where I keep these transferware dishes this is the main cupboard full. This old cupboard got painted last winter with a grey/brown mistint. It was cream before that but I prefer this color on it.
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