Comfort Food for Lunch with Transferware

           Happy Weekend!

             I have been trying to eat healthier lately

                   and with three of our children are on vegan

              diets they are making me focus more on

           what we are eating.

           I am not planning on going vegan but just

             adding more veggies and beans and no

      red meat to see how that works for us.

So,for lunch today it is one of my

favorite soups ~ cream of carrot using

almond milk.

I love these old brown and cream

     soup bowls as well as the really old

transferware soup tureen.

Soup and apricot nectar.

I made Golden Party Loaves that have

grated carrots,apricot nectar and yogurt

in it, making a nice moist healthy loaf.

A large teapot full of tea to

linger over lunch.

In case you are wondering where I keep these

transferware dishes this is the main cupboard

full.

    This old cupboard got painted last winter

with a grey/brown mistint. It was cream

before that but I prefer this color on it.

                   Grab a cup of tea

    And since I do have a sweet tooth I

        like to have something sweeter to end

           the meal. Coconut yogurt,strawberries

and granola hit the spot!

                     We have a basketball game to go to

                 shortly as our grandsons team is

                    in the semi finals. Tonight we go

                        to another grandson's hockey game.

                          It doesn't seem long since it was our

                         children's games we were going to....

                            so how did that happen so quickly????

                              Anyway, I hope you have a fun weekend!

                                     Carolyn